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curriculum services

Workforce Course Outlines (Non-College Credit)

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Food Service Systems

ID Title Outline
FSS 0260 Food Preparation Worker I PDF DOC
FSS 0261 Mess Specialist I PDF DOC
FSS 0262 Mess Specialist II PDF DOC
FSS 0264 Food Preparation Worker II PDF DOC
FSS 0265 Food Preparation Worker III PDF DOC
FSS 0266 Food Preparation Worker IV PDF DOC
FSS 0267 Food Preparation Worker V PDF DOC
FSS 0268 Food Service and Restaurant Manager I PDF DOC
FSS 0269 Food Service and Restaurant Manager II PDF DOC

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Revised May 21, 2008

For more information, contact Kay Pope
Curriculum Services, 501 W. State St., Jacksonville, FL 32202
kpope@fscj.edu